东北大豆种质群体在克山的表现及其潜在的育种意义

东北是我国大豆的主要生态区,克山是东北北部重要产区。本研究于2012-2014年,以搜集到的东北地区各单位现存的361份大豆地方品种和育成品种作为东北现存的本地种质,观察该群体在克山地区的表现,研究其在克山的潜在育种意义。获得以下主要结果:(1)东北大豆种质群体平均表现为全生育期133 d(103.8~157.0 d)、蛋白质含量39.69%(35.6%~44.38%)、油脂含量20.58%(17.47%~22.84%)、蛋脂总量60.27%(54.00%~63.97%)、百粒重17.61 g(6.13~28.17 g)、株高约96 cm(54.92~146.8 cm)、主茎19节(11.23~25.83)、分枝2.75个(0.22~7.63)、倒伏2级左右(1.00~4.00);(2)当地适合熟期组为MG 0和MG I,各性状的平均值与群体平均相近,其它熟期组在当地的表现与之不同。MG 000和MG 00的生育天数集中在110~120 d,比当地无霜期早约10~20 d,不能充分利用当地的自然条件;而品质性状表现则略优于MG 0和MG I,特别是油脂含量和蛋脂总量分别高约1%、1.5%;株高、节数均低于MG 0和MG I,分别低约10~40 cm、2~8节。MG II的生育天数在当地高达150 d,不能稳定正常成熟,不适合当地种植;品质性状表现低于当地品种水平,特别是蛋白质、蛋脂总量均低约2%,油脂低约0.5%;而株高、节数高于当地品种,分别高约10 cm、2节,倒伏程度则高达3级。MG III在克山不能正常成熟,导致其它性状表达不正常,生长量和倒伏度增加;(3)根据各农艺品质性状在克山表现的遗传进度估计,虽然油脂和蛋白质含量相对小些,但均有一定的改良潜力。克山地区利用东北大豆资源育成了许多适于东北北部的优异品种,体现了东北种质的重要作用。根据当地品种的表现,从供试的东北资源中提出了各农艺、品质性状改良可用的亲本品种名单,供育种工作者参考。     

Selection of soybean elite cultivars based on phenotypic and genomic characters related to lodging tolerance

Soybean lodging can result in serious yield reduction. Detecting the quantitative trait loci (QTL) associated with lodging tolerance for their further application in marker‐assisted selection (MAS) has the potential to enhance soybean breeding efficiency. In this study, a genome‐wide association analysis (GWAS) was performed to identify soybean accessions that could potentially be used to produce lodging‐tolerant varieties, based on the comprehensive evaluation of lodging scores (LS) obtained for the parental cultivar “Tokachi nagaha” and its 137 derived cultivars. Results showed that genotype, environment and genotype × environment interaction significantly influenced LS. Of the 31 significant SNPs identified, 22 were consistently detected in two or more environments and 27 SNPs were located in or close to agronomically important QTL mapped by linkage analysis. Best linear unbiased predictors (BLUPs) of LS tend to decrease with the elite alleles contained by accessions increasing. Some excellent accessions, with lower BLUPs and D_i (stability coefficients) values and more elite alleles, were selected. This study contributed to understand the genetic mechanism of lodging, providing genetic and phenotypic information for MAS.     

大豆籽粒蛋白质含量相关QTL定位研究进展

籽粒蛋白质含量是大豆品质性状改良的主要目标之一。笔者介绍了大豆遗传图谱的构建与基因组测序发展历程,从基于分离群体的连锁分析和基于自然群体的关联分析两方面阐述了大豆籽粒蛋白质含量QTL定位研究进展,进而讨论了大豆蛋白质含量MAS育种存在的问题,最后展望了大豆蛋白质含量分子遗传改良的研究趋势。以期为大豆高蛋白育种提供参考。     

水分胁迫下转DREB3基因抗旱大豆的生理反应

采用田间试验方法,在苗期和初花期自然状态、水分胁迫以及充足灌水条件下,研究了转DREB3基因抗旱大豆叶片、茎、根中超氧化物歧化酶(SOD)活性,丙二醛(MDA)、脯氨酸和蔗糖含量的变化。结果表明,在自然状态下,苗期水分胁迫第5天时,转DREB3基因抗旱大豆叶片SOD活性显著高于受体大豆东农50,初花期无明显变化;苗期和初花期转DREB3基因抗旱大豆叶片、茎和根中丙二醛、脯氨酸含量与受体大豆东农50相比无明显差异;苗期转DREB3基因抗旱大豆叶片和根中蔗糖含量显著低于受体大豆东农50,初花期差异不显著。在水分胁迫条件下,转DREB3基因抗旱大豆SOD活性显著高于受体大豆东农50,丙二醛含量显著低于受体大豆东农50,初花期水分胁迫第10天时叶片和茎中脯氨酸含量显著高于受体大豆东农50,蔗糖含量显著低于受体大豆东农50。充足灌水管理下,转DREB3基因抗旱大豆与受体大豆东农50相比,苗期和初花期叶片、茎和根中SOD活性、丙二醛和脯氨酸含量无明显差异;苗期转DREB3基因抗旱大豆叶片中蔗糖含量显著低于受体大豆东农50,但在初花期水分胁迫10天时转DREB3基因抗旱大豆叶片中蔗糖含量显著高于受体大豆东农50,苗期和初花期茎和根中蔗糖含量无显著差异。     

Whole-genome identiifcation and expression analysis of K+eflfux antiporter (KEA) and Na+/H+antiporter (NHX) families under abiotic stress in soybean

Sodium toxicity and potassium insufifcient are important factors affecting the growth and development of soybean in saline soil. As the capacity of plants to maintain a high cytosolic, K+/Na+ratio is t...     

Differences in Ion Accumulation and Salt Tolerance among Glycine Accessions

Salinity reduces crop yield by limiting water uptake and causing ion‐specific stress. Soybean [Glycine max (L.) Merr.] is sensitive to soil salinity. However, there is variability among soybean genotypes and wild relatives for salt tolerance, suggesting that genetic improvement may be possible. The objective of this study was to identify differences in salt tolerance based on ion accumulation in leaves, stems and roots among accessions of four Glycine species. Four NaCl treatments, 0, 50, 75 and 100 mm , were imposed on G. max, G. soja, G. tomentella and G. argyrea accessions with different levels of salinity tolerance. Tolerant genotypes had less leaf scorch and a greater capacity to prevent Na⁺ and Cl^? transport from soil solution to stems and leaves than sensitive genotypes. Magnitude of leaf injury per unit increase in leaf Na⁺ or Cl^? concentrations was lower in tolerant than in susceptible accessions. Also, plant injury was associated more with Na⁺ rather than with Cl^? concentration in leaves. Salt‐tolerant accessions had greater leaf chlorophyll‐meter readings than sensitive genotypes at all NaCl concentrations. Glycine argyrea and G. tomentella accessions possessed higher salt tolerance than G. soja and G. max genotypes.     

Evolution Analysis About Soybean MIR166 Family

MicroRNA(miRNA) is a class of important regulating non-coding small molecular RNA. The gma-MIR166 gene family consists of 21 members and their expression patterns diversify widely. It is important to analyze the evolution of gma-MIR166 gene family in order to understand the evolutionary mechanisms of miRNAs in soybean. In this study, we implemented soybean wide genome block analysis, the molecular phylogeny of gma-MIR166 and block analysis of gma-MIR166 family. The results showed that both chromosome big segmental duplications and tandem duplications were main reasons contributed to the expanding of gmaMIR166 gene family. These findings suggested that gma-MIR166 gene family might originate from one or two ancient miRNA genes. The results of research provided a support for evolutionary study of miRNAs in soybean and related species in Fabaceae.     

日粮大豆活性肽对仔猪生长和相关理化指标及抗氧化性能的影响

为了探讨大豆活性肽对仔猪生长性能、血液指标及氧化应激参数的影响,试验选取仔猪48头,随机分为2组,每组设3个重复,每重复8头。对照组饲喂基础日粮,试验组饲喂用大豆活性肽替代2%豆粕的日粮。结果:添加2%大豆活性肽,20 d时,显著提高了仔猪粗脂肪、粗蛋白的消化率(P<0.05);血清总蛋白(TP)、血清白蛋白(ALB)和碱性磷酸酶(ALP)水平略高于对照组;50 d时,大豆活性肽显著提高了仔猪干物质、粗灰分、粗脂肪、粗蛋白、粗纤维的消化率(P<0.05),而且总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)活性及TP水平显著高于对照组(P<0.05);全程试验组日增重均显著的高于对照组,料重比、腹泻率显著低于对照组(P<0.05),然而对尿素氮(BUN)和甘油三脂(TG)影响不明显。     

汉中市野生兰科植物资源现状及保护开发策略

汉中市共分布野生兰科植物34属57种,分别占到陕西省的87.8%和68.3%,具有较高观赏价值的有兰属中的春兰和惠兰、独蒜兰属的独蒜兰,具有较高药用价值的有传统贵重中药天麻、白芨等。汉中市野生兰科植物总体资源量大、分布广,有着悠久的兰科植物栽培和开发利用历史,但近年来由于盗挖滥采现象较为严重,建议加强保护,建立野生兰科植物基因库,并加强人工栽培进行开发性的保护。     

Influence of amount and frequency of protein supplementation to steers consuming low-quality,cool-season forage: intake,nutrient digestibility,and ruminal fermentation

This experiment evaluated the influence of protein supplementation frequency (SF) and amount offered on intake, nutrient digestibility, and ruminal fermentation by rumen-fistulated beef steers consuming low-quality [2.9% crude protein (CP); dry matter (DM) basis], cool-season forage. Seven Angus × Hereford steers (300 ± 27 kg) fitted with ruminal cannulas were randomly assigned to 1 of 7 treatments in an incomplete 7 × 4 Latin square. Treatments, in a 2 × 3 factorial design plus a non-supplemented control (CON), consisted of 2 levels of supplemental soybean meal, 100% (F) or 50% (H) of the estimated rumen-degradable protein requirement, provided daily (D), once every 5 d (5D), or once every 10 d (10D). Experimental periods were 30 d and dry matter intake (DMI) was measured from days 19 to 28. On days 21 (all supplements provided) and 30 (only daily supplements provided; day immediately prior to supplementation for 5D and 10D treatments) ruminal fluid was collected for ruminal pH, ammonia-N (NH₃), volatile fatty acids (VFA), and determination of ruminal fermentation variables. Forage and total DM, organic matter (OM), and nitrogen (N) intake increased with supplementation (P ≤ 0.04). However, a linear effect of SF × amount of supplement interaction was observed for forage and total DM, OM, and N intake (P ≤ 0.04), with each variable decreasing as SF decreased, but the decrease being greater with F vs. H. Apparent total tract DM, OM, and neutral detergent fiber digestibility was not affected by supplementation or amount of supplement provided (P ≥ 0.10). In contrast, N digestibility increased with supplementation and for F vs. H (P < 0.01). Digestibility of DM, OM, and N increased linearly as SF decreased (P ≤ 0.03). When all supplements were provided, ruminal NH₃, total VFA, and molar proportions of all individual VFA increased with supplementation (P ≤ 0.04), whereas acetate:propionate ratio decreased (P < 0.01). When only daily supplements were provided, none of the aforementioned fermentation parameters were affected (P ≥ 0.09). In summary, reducing the amount of supplemental CP provided to ruminants consuming low-quality forages, when supplementation intervals are >5 d, can be a management tool to maintain acceptable levels of DMI, nutrient digestibility, and ruminal fermentation while reducing supplementation cost.